International Web Summer School
The purpose of the INTERNATIONAL WEB SUMMER SCHOOL is to gather highly qualified researchers to talk about scientific topics. In fact, the acquisition of knowledge in online teaching has allowed teachers and researchers from various parts of the world to virtually meet themselves and exchange information and results, which otherwise would have been almost impossible. The extreme availability shown by the scientific world to this interactive activity, whatever the time lapse was, gave birth to the idea of creating this virtual Summer School about vine and wine, inviting internationally renowned colleagues to talk about frontier topics. The school is addressed not only to viticulture and oenology students from all over the world but also to operators (winemakers and producers) and will be held in English. Each teacher will carry out one-hour lesson.
Sessions will be moderated by Fabio Mencarelli, teacher of Enology II, enological tanks and apparatus – University of Pisa (Italy)
All lessons will be held in english.
Program:
Tuesday, July 7, 2020 at 9am (CET)
What we have learn from the applications of infrared in the vineyard and winery?
Associate Professor Daniel Cozzolino (UQ Universty, Australia)
Wednesday, July 8, 2020 at 11am (CET)
New tools and sensors for vineyard monitoring
Teacher Javier Tardaguila (University of La Rioja, Spain)
Wednesday, July 8, 2020 at 6pm (CET)
Phenolic extractability and how region and winemaking parameters can impact this.
Teacher Anita Oberholster (University of Davis, California)
Thursday, July 9, 2020 at 9am (CET)
The impact of bushfire smoke on grapes and wine
Teacher Kerry Wilkinson – (University of Adelaide, Australia)
Friday, July 10, 2020 at 6pm (CET)
New method for SO2 analysis
Teacher Andrew Waterhouse (University of Davis, California)
